SIT30913 Certificate III In Hospitality (Asian Cookery)

There is truly nothing as fulfilling as working in an environment where are you doing what you love to do. Individuals who choose careers in line with their hobbies and talents turn out to be the happiest compared to those who just get into a career path because of the prospects and potential it offers to make your rich. Cooking can be taken for granted, but it is one of the most enjoyable and rewarding careers for those who just love cooking and trying out different and new recipes.

The SIT30913 Certificate III in hospitality is a qualification that offers the knowledge and the skills that an interested individual needs to be a competitive qualified cook. Even though you might be already good at cooking, this course sharpens your skills and gets you ready to undertake your work in any kind of setting ranging from cafes to coffee shops to restaurants, hotels, clubs and pubs. The fact is that most of these establishments gain popularity because of the great food they get to offer making the cooks and chefs assets to the business and the course makes sure that you are just at that end. In your line of duty, you might also be needed to offer technical advice to others or offer support to a team depending on the setting you are working in.

The Course

The certificate can take anywhere from 52 weeks to complete, but the length of the course will depend on the school offering the course and the kind of schedules they offer. You will of course manage to finish the course faster if you are studying full time as compared to learning part time but both options are available to your convenience. It covers different units, one at a time in a flow and at the end of the course you will be in a position to:

    Prepare appetizers, stocks, soups and sauces
    Prepare eggs, farinaceous dishes, fruits and vegetables
    Select and prepare and cook seafood, meat and poultry
    Prepare cold and hot desserts, cakes, yeast goods and pastries
    Plan and prepare different foods for buffets
    Prepare foods for special dietary requirements

Still under the qualification, you will learn how to apply first aid in kitchen settings, use different food preparation equipment, the basic methods of cookery, planning basic menus and costs, hygiene practices to keep food safe and safe food handling.

Requirements

Even though anyone can take the SIT30913 Certificate III in hospitality course since it has no prerequisites to enter, you might find it helpful to join if you are truly interested in food and food preparation. You will gain the title of chef or cook at the end of the course. This is a title that can come with plenty of pressure since you have to deliver amazing services every time to maintain the image of the business. When you have a passion for cooking and food, you will find the course and eventual career most interesting.